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Salsa Straight from the Garden

The Garden Committee at my children's school was thrilled to have been able to make fresh garden salsa with 11 classes this harvest season! Our small volunteer committee strives to make our school garden a hands-on exploratory classroom for our students.

​Kids picked veggies, tasted fresh beans from the pod, washed and munched on salsa ingredients that I buzzed up for them in the food processor! The classes loved it, with kids and teachers asking for the recipe.


Here is Chef Maggie's "Taste of Sunshine Salsa" recipe:

Puree the following ingredients in the food processor until smooth and serve with tortilla chips!

5-6 medium tomatoes

1 medium cucumber, roughly chopped

1 handful of beans picked out of their pods, pods discarded

1-2 green peppers, roughly chopped

Small handfuls of basil, cilantro, parsley

1 (15oz.can) Tomato Sauce

1/4 white onion

1 T. Honey

1 T. Lemon Juice

1 T. Seasoned Rice Vinegar

​1 T. Frank's Hot Sauce

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Recipes and Kids Online Cooking Class originated by Chef Maggie O'Toole
Chef Maggie's Foodfest, Inc.
All rights reserved. 2019


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Photo used under Creative Commons from Maria Eklind
  • Home
  • Recipes
    • Stuffing
    • Apple Pie with Raspberry Provincial Ale
    • Weeknight Stew
    • Fresh Tomato Pasta Sauce
    • Indian Shrimp
    • Fresh Baked Scones
    • Broccoli Cheese Soup
    • Lunchbox Inspiration
    • Easy Gazpacho
    • Elegant Dessert
    • After School Smoothie
    • Chinese Takeout! Shrimp and Broccoli with “Magic” Sauce
    • Croquetas
    • Feta Watermelon Salad
    • Pan Con Tomate
    • Patatas Bravas
    • Sunshine Salsa
    • Chickpea Crunchies
    • Creamy Cashew Nut Sauce (aka Mac-N-Cheese)
    • Ramen Soup = Unami Love!
    • Hearty Vegan Stew
  • Kids Online Cooking School
    • Shopping Lists
    • Subscribe
  • Events & Classes
  • Chef Maggie